Kentucky Fried Chicken is recruiting to fill the position of:
Restaurant Manager
Job Description
- Total Operational and financial responsibility for an individual restaurant.
- Provide overall leadership, recognize and motivate member of the team, coach and train the team for operational excellence.
- Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs or otherwise role model appropriate behaviors in the restaurant.
- Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.
Relevant Experience
- Hotel Management/B.Sc/Post Graduate/MBA, at least 4years of exposure in Managing and Leading a Restaurant.
Desirable:
- Quick Service Restaurant/Dine-in/Hotel background.
Method of Application
Interested and qualified candidates should send their recent resumes to: hr@kfc-dinl.com and gift.ugbeyide@kfc-dinl.com
Deadline: 20 April, 2014
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