Latest Job Vacancies at The Bay Lounge

Energetic, highly motivated and result oriented people to fill a number of roles:

Requirements

Successful candidates must have cocktail making skills, be diligent, resourceful, well-groomed and have excellent communicationMinimum qualification of HND or SSc in Hotel Catering Management from a reputable institution.Must have 5 years work experience in similar position in a well-established restaurant or five star Hotel.A post-graduate qualification or professional certification will be an added advantage.Age should not be above 40 years.Requirements

OND/HND Secretarial Administration with sound typing speed and excellent competence in the use of Microsoft Applications such as Word, Excel, Access and PowerPoint.Must have minimum 3 years hands-on experience with a reputable company.Candidates should be personable, articulate and be able to work with little supervision.Age should not be above 30 years.Requirements

HND in Hotel and Catering Management Purchasing and Supply or Stores Management with a minimum of 3 years experience in reputable company preferably within the Hospitality Industry.Age should not be above 40 years.Requirements

HND/BSc in Hotel and Catering Management with a minimum of 3 years experience.Successful candidates must have cocktail-making skills, be diligent, resourceful, well-groomed, and have excellent communication and presentation skills.Age should not be more than 35 yearsRequirements

HND/BSc in Hotel and Catering Management with a minimum of 3 years experience in reputable restaurant or hotel.Successful candidates must be diligent, resourceful, well-groomed and have excellent communication and presentation skills.Age should not be above 35 years.Requirements

Attractive, well groomed ladies must have a minimum HND in relevant courses with at least 2 years experience in similar position with a reputable organisation.Must have strong communication and presentation skills, and excellent phone manner.Requirements

Must be an expert in the preparation of African, Continental & Oriental dishes with a minimum of 5 years work experience in a 5-star hotel/restaurant, running of kitchen to include cooking, staff training, stock and quality control.Must have OND or professional certificates in cookery and/or culinary services.Age not above 40 years.

Method of Application

Handwritten application of position you are applying for with a detailed CV showing GSM phone numbers together with photocopies of credentials and 2 passport photographs, should reach the address below or email same documents with scanned picture to admin@thebayloungeltd.com within 2 weeks of this publication:

The Personnel Manager,
The Bay Lounge
Plot 10, Block 12a Admiralty Road,
Lekki Phase 1,
Lagos.