Showing posts with label Banquet. Show all posts
Showing posts with label Banquet. Show all posts

Banquet Sales Executive at InterContinental Lagos

Job: Sales -Nigeria

Schedule: Full Time

JobID: LAG000182-EN

What is your passion? Whether you're into basketball, swimming or karaoke, at IHG we're interested in YOU!   We employ people who apply the same amount of care and  passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our progressive & committed team at the InterContinental Lagos. (http://www.ichotelsgroup.com/intercontinental/en/gb/new-hotels/lagos).   InterContinental Lagos is located on Victoria Island, in the centre of Lagos home to the majority of foreign embassies and multinational companies, making it the perfect residence for affluent business and diplomatic travelers. Built on an elevated terrain overlooking Lagos's port and the city below, the 23 storey hotel will offer uninterrupted, spectacular views of Lagos Skyline. InterContinental Lagos comprises of 352 well-appointed, elegantly decorated rooms and suites as well as a Club InterContinental floor. Guests have access to an all-day dining restaurant, two specialty restaurants, room service and the pool bar for lighter meal choices and snacks. The lobby lounge and cocktail bar is a perfect setting for casual meetings over coffee or drinks. In addition, for the health conscious traveler there is a health club bar serving fresh juices. InterContinental Lagos also offer exclusive business and conference facilities including a state of the art ballroom with a foyer area, and several additional flexible meeting and breakout. Other amenities includes a fully-equipped gym, outdoor pool, and retail space.   We are currently recruiting our Banquet Sales Executive.   Key responsibilities of the role include:   As the Banquet Sales Executive, you will promote and produce sales leads; Identify potential clients and maximize on Events and Meetings; Contribute to the targets outlined in the Marketing Plan  of the hotel, whilst maintaining guest satisfaction. Assist with negotiating banqueting & catering event orders within approved booking guidelines, and produce all sales contracts and rate agreements.    In return we'll give you a generous financial and benefits package including duty meals, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.    So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

Banquet Service Manager at InterContinental Lagos

What is your passion? Whether you're into tennis, swimming or dancing, at IHG we're interested in YOU!

InterContinental Lagos is located on Victoria Island, in the centre of Lagos home to the majority of foreign embassies and multinational companies, making it the perfect residence for affluent business and diplomatic travellers. Built on an elevated terrain overlooking Lagos's port and the city below, the 19 storey hotel offers uninterrupted, spectacular views of Lagos Skyline. InterContinental Lagos comprises of 352 well-appointed, elegantly decorated rooms and suites as well as a Club InterContinental floor. Guests have access to an all-day dining restaurant, two specialty restaurants, room service and the pool bar for lighter meal choices and snacks. The lobby lounge and cocktail bar is the perfect setting for casual meetings over coffee or drinks. In addition, for the health conscious traveller there is a health club bar serving fresh juices. InterContinental Lagos also offers exclusive business and conference facilities including a state of the art ballroom with a foyer area, and several additional flexible meeting and breakout. Other amenities include a fully-equipped gym, outdoor pool, and retail space.

As the Banquet Service Manager, you will manage the effective operation of the All day Banquet Service to ensure customer service is at its best.You will be responsible for maximising all revenue opportunities through effective teamwork and development, serving all food and beverage as required by hotel brand standards and maintaining overall levels of courtesy, service and cleanliness in the restaurant area. You will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery. You will also share recommendations and guest comments with the Executive Chef and F&B Management team, manage customer database and utilize effectively to increase revenue.