Accountant and production manager job in a bakery

A well established indigenous company is expanding its operations into the baking business and therefore requires the services of the following:

PRODUCTION / BAKERY MANAGER

REQUIREMENTS

B. sc/HND in Food Technology from a reputable institutionNot less than 5 years experienceMinimum age of 35 yearsManagerial experience, ideally in the FMCG industryAbility to work proactively to meet the demand and pressure of a fast moving environmentAbility to lead, motivate and encourage team workingExcellent people management skillsACCOUNTANT

REQUIREMENTS

B. sc/HND in Accounting from a reputable institution of higher learningNot less than 5 years experience in similar positionSuccess in the early stage of ICAN will be an advantageMust be computer literate with ability yto prepare final accountsSome experience in general administration is requiredACCOUNT CLERK

REQUIREMENTS

 Must possess OND in related discipline or equivalent professional qualificationMinimum of 5 years experience

To apply, please forward your CV with a covering letter within 2 weeks of this publication to the Human Resources Manager: P.O. Box 1123, Oshodi Lagos