Bakery Manager at HCDC Limited

HCDC Limited is currently recruiting for a Bakery Manager (Delta State).

Job Responsibilities

Oversee operations and staffing for the bakery.Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed.Monitors quality of goods and service.Responsible for department staff training, assignments, and scheduling.Familiar with a variety of the field's concepts, practices, and procedures.Relies on experience and judgment to plan and accomplish goals.Performs a variety of tasks.Leads and directs the work of others.

Qualifications and experience:

Requires a Diploma or its equivalent in any relevant field4 years of experience in the field or in a related area.A certain degree of creativity and latitude is required.

Method of Application

Interested candidates are to send their CVs to recruitment@hcdclimited.com using the position applying for as the subject of the e-mail.

Latest Careers at Butterfield Bakery - Lagos, Ibadan, Benin and Abuja

Production/Bakery Manager

Functional Competency in Manufacturing Plannin,Bakery Science,Finance Literary,Customer & Channel management,Market Segmentation & Customer Targeting, Entrepreneural Skills,Result Oriented,Visionary & Strategic Minded, Cost Management, MS Office Suite

Job Objective:
Responsible for the standard, compliance and management of a production factory and to ensure that the factory’s business is a profitable venture and that the brand is more efficient and adequately focused on customer satisfaction and quality products.

  Key Responsibilities:
Management

Fully responsible for the end-to-end coordination and management of the bakery and ensure the achievement of all operational targets including but not limited to production, sales and P&L ownershipEnsure protection of the company’s working capital at all timesResponsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE.Accountable for Production  Planning and problem troubleshooting in conjunction  with production coordinator .

Marketing

Work with the team to defend the market share of Butterfield products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance. Coordination of customer management and development/maintenance of distribution channels aimed at ensuring100% year round product availability.

        Reporting

Responsible for prompt and accurate reporting within his business location -

             (Monthly  Reporting Sheet (MRS) to the COO, Business Analyst and Audit Department)

Ensure full compliance with Oracle processes as defined for the business– Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.Ensure reporting deadline for all documentations (financial and non-financials) are met

        Inventory Management

Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all timesEnsure full compliance with the company’s Inventory Management policy in his business

        Team Leadership & People Management

Responsible for managing, coaching,training  and development of all employees within the bakeryWork with HR to assure right manning levels within his business and guarantee staff productivityManage performance of direct reports through an objective Performance Monitoring frameworkResponsible for prompt and accurate reporting within his business location -

(Monthly  Reporting Sheet (MRS)  to the CEO, Business Analyst and Audit Department)

Minimum Qualification of University Degree or equivalent in any business discipline, food technology.
Minimum of 6yrs working experience in similar role/industry.
Available Locations: Lagos, Ibadan, Benin and Abuja.

Qualified candidates should forward their resume to hakeem@butterfield.com.ng using job title and preferred location as the subject of the mail. 

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Accountant and production manager job in a bakery

A well established indigenous company is expanding its operations into the baking business and therefore requires the services of the following:

PRODUCTION / BAKERY MANAGER

REQUIREMENTS

B. sc/HND in Food Technology from a reputable institutionNot less than 5 years experienceMinimum age of 35 yearsManagerial experience, ideally in the FMCG industryAbility to work proactively to meet the demand and pressure of a fast moving environmentAbility to lead, motivate and encourage team workingExcellent people management skillsACCOUNTANT

REQUIREMENTS

B. sc/HND in Accounting from a reputable institution of higher learningNot less than 5 years experience in similar positionSuccess in the early stage of ICAN will be an advantageMust be computer literate with ability yto prepare final accountsSome experience in general administration is requiredACCOUNT CLERK

REQUIREMENTS

 Must possess OND in related discipline or equivalent professional qualificationMinimum of 5 years experience

To apply, please forward your CV with a covering letter within 2 weeks of this publication to the Human Resources Manager: P.O. Box 1123, Oshodi Lagos