Production/Bakery Manager
Functional Competency in Manufacturing Plannin,Bakery Science,Finance Literary,Customer & Channel management,Market Segmentation & Customer Targeting, Entrepreneural Skills,Result Oriented,Visionary & Strategic Minded, Cost Management, MS Office Suite
Job Objective:
Responsible for the standard, compliance and management of a production factory and to ensure that the factory’s business is a profitable venture and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
Key Responsibilities:
Management
Marketing
Work with the team to defend the market share of Butterfield products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance. Coordination of customer management and development/maintenance of distribution channels aimed at ensuring100% year round product availability.Reporting
Responsible for prompt and accurate reporting within his business location -(Monthly Reporting Sheet (MRS) to the COO, Business Analyst and Audit Department)
Ensure full compliance with Oracle processes as defined for the business– Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.Ensure reporting deadline for all documentations (financial and non-financials) are metInventory Management
Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all timesEnsure full compliance with the company’s Inventory Management policy in his businessTeam Leadership & People Management
Responsible for managing, coaching,training and development of all employees within the bakeryWork with HR to assure right manning levels within his business and guarantee staff productivityManage performance of direct reports through an objective Performance Monitoring frameworkResponsible for prompt and accurate reporting within his business location -(Monthly Reporting Sheet (MRS) to the CEO, Business Analyst and Audit Department)
Minimum Qualification of University Degree or equivalent in any business discipline, food technology.
Minimum of 6yrs working experience in similar role/industry.
Available Locations: Lagos, Ibadan, Benin and Abuja.
Qualified candidates should forward their resume to hakeem@butterfield.com.ng using job title and preferred location as the subject of the mail.
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